On the occasion of Francophonie Day, within the framework of its cooperation with the KASA

During the meeting, the mission of the association was presented, followed by a screening of a short film dedicated to the themes of peace, solidarity, and human relationships.

After the screening, a discussion was organized during which the students shared their views, emphasizing the importance of tolerance, mutual respect, and intercultural dialogue. The event contributed to broadening their worldview, developing analytical thinking, and deepening their interest in Francophone culture.

In cooperation with Gyumri State Craftsmanship College No. 4, an educational and cultural event dedicated to French cuisine was also held. Master chef Ani Petoyan presented the history of French cuisine,